Version EN | SUMMER
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04/02/2014

SUMMER

In the summer, great changes happen in the vines; the « aoûtement » is the process by which the branch tendrils change from green to brown and the “veraison” is when the grapes change colour, from green to red. It is considered that harvest should start about 40 days after mid-veraison.

Harrowing

The soil is weeded and ventilated using a scraping tool.

Deleafing

Removing leaves that over-shadow the bunches, so that they benefit from more sun and ventilation; both keys to a good state of health.

Green Harvest

Removing leaves that over-shadow the bunches, so that they benefit from more sun and ventilation; both keys to a good state of health.