Version EN | SPRING
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04/02/2014

SPRING

Spring is the season of “débourrement” which means bud burst followed by the flowering which marks the birth of the berries.

Earthing down

By ploughing, the earth is removed from the base of the vine in order to clean it.

Earthing-up

Brings freshness to the base of the vine.

Green harvest

Removing the excess buds to control the yield.

Trimming

To control the vine growth, the new shoots at the top of the plant are cut off in order to direct the sap towards the young grapes.

Harrowing

Permits weeding and the aeration of the soil.

De-suckering

Removing the unwanted new shoots at the base of the vine.

Tying-up

Allows ventilation within the leaf-canopy.